't Jagthuijs

Restaurant ’t Jagthuijs in Ulvenhout works exclusively with seasonal products. Employees distinguish themselves through originality, craftmanship, an eye for firsts and unstoppable enthusiasm. This way they serve the best every season.

Literally everything is prepared in their own kitchen, whether it is making hams, pates, filleting the fresh fish that is brought in daily, boning the game, infusing the various types of gravy or making ice cream and friandises. Thanks to their great expertise, they really make a difference.

By only choosing the very best suppliers, working with organic products and always respecting the classic French cuisine, ‘t Jagthuijs serves the most beautiful menus.