Restaurant Wolfslaar

The Michelin-starred restaurant which is housed in a former coach-house on the Wolfslaar estate is famous for its use of regional products, in which chef Maarten Camps strives for perfection. The sommeliers make it complete by pairing the dishes with fine wines from the historic wine cellar.

The wine list offers a selection of wines from all corners of the world. The Master Chef prefers to cook with vegetables from his own garden and regional products. His cooking style is honest and tasteful.

In addition to the beautiful coach-house, there is also the timeless and modern country house that breathes the atmosphere of the past. The beautiful salons are versatile, for a business event and reception to a workshop or company event. It is also known as a special and unique wedding venue.