Echt brood

At Echt Brood, bread is baked just like in the old days, based on flour, water and sea salt. A homemade sourdough is used as a raising agent. The whole process can be followed in the open bakery. Joris van Duijnhoven presents a place where you can taste real bread and experience the feeling and smell of making it. Your sourdough bread is oven-fresh and ready to be picked up. Delicious savoury products and sweet treats are also baked here. 

Also fun: workshops are available at Echt Brood! Check out the website for the current offerings.