Workshop Plant-Based Dairy

Are you interested in plant-based cooking and want to learn how to prepare nutritious dishes with minimal waste? Then join our workshop “Plant-Based Dairy”! What will you do?

You will get started on preparing:

• Aioli: A delicious vegan version of a classic spread. Use it on sandwiches or as a dip!
• Milk: Fresh plant-based milk is lovely! It’s the base ingredient for so many dishes, and when you make it yourself, you know what’s in it and produce less waste! "Cheese"
• Sauce: Use it as fondue, on your nachos, or make a creamy pasta dish with it! This cheese sauce is versatile and tasty!
• Butter: Learn how to make your own tasty vegan butter with healthy ingredients, free from the plastic tub.

What can you expect?

• Practical tips: In this hands-on workshop, you will learn how to make delicious plant-based and nutritious food without the unwanted plastic packaging and ingredients often found in processed meat alternatives.
• Tasty food: Of course, you will taste the creations, and the possible uses will be discussed!
• Inspiration: Receive new zero waste cooking tips and tricks that you can use in your daily life.

Come and discover the versatility of plant proteins and contribute to a more sustainable future. See you at the workshop!