Sourdough Workshop

Dive into the world of sourdough bread during our hands-on workshop! Here you will learn all the secrets of this delicious, artisanal bread and how to easily incorporate it into your daily routine. We start by creating a sourdough starter: what it is, how to develop it, and why it is so good for you. Then we will guide you step by step on how to prepare the dough and which kneading techniques ensure that your bread becomes perfectly airy and flavourful.

During the workshop, we will bake some loaves that we will enjoy together during a cosy, plant-based lunch. At the end of the day, you will go home with your own sourdough starter, a list of handy tools, a basic recipe with clear instructions, and the knowledge to get started at home right away.

Baking bread is one of the oldest and most valuable skills you can learn. With just a few simple ingredients, you can always make fresh bread. Sourdough bread is not only delicious but also super healthy! The natural fermentation makes the bread easier to digest and gives it a rich, full flavour. By mastering this skill, you become less dependent on supermarket bread, know exactly what goes into your food, and reduce packaging waste.

The workshop includes a delicious plant-based lunch, coffee, and tea. Join us and discover how to make the perfect sourdough bread with your own hands – for you and your family!