Name: Pop up Restaurant Ulvenhout
Start: 2024-04-18T18:30:00+00:00
End: 2024-04-18T00:00:00+00:00

Reserve your table here

You won't want to miss this successful edition of the Bio Proeflokaal! The chefs from Sample Kitchen are ready to create a delicious 5-course dinner for this special time of the year: Asparagus!. The asparagus edition in 2023 was a great success. Therefore, we have once again chosen two evenings.&nbsp; Menu&nbsp; First course Espuma of asparagus, herring roe, asparagus tartare
Second course Couscous salad, pickled asparagus, ras el hanout, selection of spring vegetables. Ricotta, smoked eel &amp; nage of chard &amp; ginger Vega option: smoked beets Third course Asparagus velouté combined with tikki masala Tempeh &amp; roasted prawn Vega option: roasted green asparagus Fourth course Hake from the North Sea, asparagus, roasted potato, anchovy crumble Jus of roasted onion &amp; beurre noisette Vega option: baked turnips (swede) Fifth course Rhubarb combined with rose &amp; raspberry White chocolate mousse &amp; shortcake 
Exclusive Organic 5-Course Dinner The menu utilizes as many organic products from Smaakspecialist and seasonal vegetables as possible. All dietary wishes can be indicated in the reservation. Our chefs will take this into account.

You won't want to miss this successful edition of the Bio Proeflokaal! The chefs at Sample Kitchen are ready to create a delicious 5-course dinner for this special time of year: Asparagus!