Pop-up restaurant Asparagus in the field

Taste, atmosphere, quality, and experience. These are the elements that come together at Asparagus in the Field. This is a special culinary event, which is being organised for the eighth time. The atmospheric pop-up restaurant will rise again this year in two locations, including Prinsenbeek.

This year, it will be a delight for more than six weeks, featuring the finest dishes, with the white gold at the centre. A selection of top chefs, mostly from Michelin-starred restaurants, will be cooking up a storm, both for lunch and during dinner.

Asparagus in the Field has become a household name after 7 successful editions and leaves everyone wanting more each year. The event caters to individual guests, smaller groups, and larger parties: private or corporate, with a maximum of 150 seats.