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Legume Workshop

Discover the world of legumes in Breda! Learn from expert Karin Pepping and let yourself be inspired to make sustainable choices.

Information

Tonight we will dive into the world of pulses. Where do they come from? Why are they so valuable to us and how can you best use them?


This interactive informative evening will be led by Karin Pepping, Innovation Project Manager (also known as: HAKtivist) at HAK, climate coach at the KlimaatGesprekken foundation, and as a Beeks KliMaatje actively inspiring people to take sustainable steps and connecting them with local sustainable entrepreneurs.


Will you let yourself be inspired during the week of World Pulses Day to make steps in the protein transition?

When

Wednesday 12 Feb 202519:30 - 21:30

Prices

€ 7.50