FuturePROEF Dinner Agrifood
Discover the future of agrifood and circularity during the FuturePROEF Dinner in Breda on 12 November. Enjoy a 4-course dinner and listen to several speakers.
Information
Learn more about the future of agrifood and circularity at the FuturePROEF Dinner by Breda Circulair on 12 November!
During this (h)onest 4-course dinner, prepared by ROOTS Culinair by Iloé, we will take you on an inspiring journey through the world of circular agrifood innovations.
Taste the latest developments and discover the opportunities within the agrifood sector.
Order your tickets here- Pieter Dirven, founder of De Smaakspecialist,
- Frederike Praasterink, expert in food systems,
- Iloé de Schutter, from ROOTS Culinair and also responsible for catering.
- Local for local by Iloé de Schutter
- Local for glocal by Pieter Dirven
- Future of food by Frederike Praasterink
When
Tuesday 12 Nov 2024 | 18:30 - 23:00 |
Prices
€ 59.50 |