FuturePROEF Dinner Agrifood

Learn more about the future of agrifood and circularity at the FuturePROEF Dinner by Breda Circulair on 12 November! During this (h)onest 4-course dinner, prepared by ROOTS Culinair by Iloé, we will take you on an inspiring journey through the world of circular agrifood innovations. Taste the latest developments and discover the opportunities within the agrifood sector.

Speakers:

• Pieter Dirven, founder of De Smaakspecialist,
• Frederike Praasterink, expert in food systems,
• Iloé de Schutter, from ROOTS Culinair and also responsible for catering.

Themes of the evening:

• Local for local by Iloé de Schutter
• Local for glocal by Pieter Dirven
• Future of food by Frederike Praasterink

Expect an evening filled with inspiring speakers—local, regional, and international—at an inspiring location, Landgoed Luchtenburg in Ulvenhout (municipality of Breda). There will be ample networking opportunities with like-minded professionals who, like you, strive for a sustainable future.