VIN'S Gastrobar
Location
Five generations of the Van Riel family worked as millers. In 1960, grandpa Jan van Riel decided to close the mill because it was no longer profitable. With the help of Monumentenzorg, Brabantse Molens, and the Municipality of Nieuw-Ginneken, Jan's children decided to restore the mill in 1972. They transformed it into a charming restaurant with a terrace and playground. Another fun fact: you can get married, celebrate special occasions, and hold meetings here.
In the restaurant of the mill 'Onder de Molen eten & drinken' you can enjoy a snack and a drink. There is an extensive wine, beer and cocktail menu, as well as a delicious menu filled with appetisers, mains and more. The Australian chef Josh particularly likes to use products from Bavel and the local area. Everything is fresh and homemade. And you can taste it!
Want to see the windmill in action? You can do so on Saturdays. The Mill Shop is also open on those days. Here you can buy delicious mill products, such as freshly baked Mill Bread.
Order the Bourgondisch Bavel Borrelplank: a delicious platter with Mill bread, homemade salsa verde, a spinach-zucchini dip, Italian beef, ham, various cheeses and chorizo croquettes. Fun fact: the Mill bread is made from the flour from our own mill. Pay them a visit!
Schoutenlaan 75
www.korenmolendehoop.nl