Zuyd is an integral part of Breda. The restaurant opened its doors in 2006. The cooking style is fundamentally French but incorporates many global influences. From the amuse-bouche to the friandise with coffee; everything is homemade and beautifully presented. The menu features a surprise menu of 4 to 7 courses. Dining is guaranteed to be a celebration in this restaurant!

Ginnekenweg 35

When you mention Breda, you mention enjoying life to the fullest. This is where it all began. A place where you can experience this to the fullest is Salon de Provence. It is a unique restaurant with a homely atmosphere. Chef Niels works with pure products from the area and believes that dining out should be an experience. Experience it for yourself!

Salon de Provence received a mention in the Michelin Guide in 2024.  

Ginnekenweg 172

Restaurant Wolfslaar has held a Michelin star since 2005. It is the only restaurant in Breda. It is situated in the woodland nature of the Wolfslaar Estate on the south side of Breda. 

The culinary team is led by chef Maarten Camps. His passion for the profession is evident in every dish that leaves his kitchen. Sommelier Rick van den Broek flawlessly pairs the best wine with it. Restaurant Wolfslaar recently received a new interior. In short, enjoy in an elegant ambiance with a modern flair and a relaxed atmosphere.

Wolfslaardreef 100

Craftsmanship, attention to fresh produce, and expertise. At 't Jagthuijs, they work with organic products and have respect for the French classical cuisine. This is how they create the most beautiful menus. As soon as you step into 't Jagthuijs, it is immediately clear: this place has a rich history. On the menu, you will find both classics and innovative dishes. That promises a lot.

Dorpstraat 3, Ulvenhout

That you can create a gastronomic dinner using only plant-based products is demonstrated by Gijs Kemmeren, owner and chef of Vannu in Bavel. The menu adapts to what the local area and the season have to offer. No products from afar here. Vannu works with local growers and waste is a major no-no. 
This sustainable policy earned Vannu one of the 23 green Michelin stars in the Netherlands in 2024 (the only one in Brabant)! 

Gilzeweg 24, Bavel

Do you want to indulge in a culinary evening? Place your fate in the hands of the Uijttewaal brothers. Sven cooks. Lars pours. And they do it well. That’s the short version of their story. Of course, we could tell you all about how they cook with the seasons at Uijttewaal, how they aim to surprise their customers, always striving for an unforgettable evening, and that everything revolves around attention. But you really should just come and taste it for yourself.

Uijttewaal received a mention in the Michelin Guide in 2024. 

Ulvenhoutselaan 96

Chocolat is located in the heart of Breda in 't Sas, under the shadow of the Grote Kerk. Here, the chefs combine French cuisine with Eastern influences. One thing is for sure, you will leave the table with a big smile.

Chocolat received a mention in the Michelin guide in 2024. 

Torenstraat 9A

On the edge of the Mastbos, you will find Ruitersbosch. The cuisine is French-oriented, with influences from the Netherlands and southern Europe. The menu changes with each season and focuses on craftsmanship, such as preparing its own stocks, soups, sauces, and patisserie.

Dr. Batenburglaan 111

Hosts Demi and Martijn make Restaurant Markant in Ginneken a unique and welcoming place. In addition to their love for each other, they also share their great passion for wines and gastronomic enjoyment. 
The menu and the extensive wine list are diverse, unique, and surprising. The ingredients are sourced as much as possible from local suppliers. Chef Mathijs is the director of all the delicious and carefully crafted dishes.

Markant received a mention in the Michelin Guide in 2024. 

Prins Hendrikstraat 69

Porta Sud is a small restaurant in the historic Passage Zuidpoort. The menu is crafted with love for Italian cuisine, but with a contemporary and creative twist. The menu changes depending on the seasons and the availability of products from (local) suppliers. 

Porta Sud received a mention in the Michelin Guide in 2024. 

Passage Zuidpoort 12

Bleue Bar Bistro on the Grote Markt serves dishes from the modern French cuisine. Recognisable dishes, contemporary executed. Bleue is both gastronomic and bistronomic. Bistro dishes from classic to modern with a wide selection of wines. Here you dine gastronomically in a relaxed atmosphere.

Bleue Bar Bistro received a mention in the Michelin guide in 2024. 

Grote Markt 5